Recipe - Butterscotch Icing

4 tablespoon Butter
One half cup Brown sugar
1/8 teaspoon Salt
1/3 cup Rich milk or evaporated milk
2 cup Confectioner's sugar; about
One half teaspoon Vanilla

Combine butter, brown sugar, salt and milk in pan and heat until smooth.
Cool slightly. Sift confectioner's sugar into mixture and stir in vanilla.
Spread on cake.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.