Recipe - Butterscotch Ice Cream

2 Frozen bananas
One half cup To Three fourths water
2 tablespoon Nuts
One fourth teaspoon Butterscotch flavor
1/16 teaspoon Salt

Follow directions for banana ice cream, leaving out the liquid called for
in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy
bananas. Place in plastic bag and freeze solid. This takes several hours.
To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces.
BLEND with 1/2Three fourths cup liquid, or just enough to slowly turn bananas
through the blad.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor .

Courtesy of:

Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MMRecipes Digest by q591b4@ilos.net on Apr 11, 1998