Recipe - Butterscotch Funny Cake

1 One half cup Pillsbury's Best AllPurpose
Flour*, sifted
One half teaspoon Soda
2 Eggs
2 cup Firmly packed brown sugar
One half cup Butter; melted
1 ounce Unsweetened chocolate;
melted
1 teaspoon French's Vanilla
Three fourths cup Funsten's Nuts; chopped
1 ounce Chocolate; melted
1 teaspoon Butter

BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift
together the flour and soda. Beat eggs until foamy. Gradually add brown
sugar and continue beating until well blended. Stir in One half cup butter,
melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients
and nuts. Mix thoroughly. Turn into greased 13 x 9inch pan. Bake in
moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake
only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1
teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best
SelfRising Flour, omit soda.

NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MCRecipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997