Recipe - Butterscotch Fudge

1 cup Sugar
One half cup Butter
Three fourths teaspoon Salt
7 One half ounce Jar marshmallow creme
5 1/3 ounce Can evaporated milk
12 ounce Butterscotch chips
One half teaspoon Vanilla
One half cup Pecans, chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy
saucepan. Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans. Stir until chips are melted. Pour into
wellbuttered 9x9 inch square pan. Cool and cut into squares.

Classic Holiday Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini