Recipe - Butterscotch Cookies

One half cup Butter
2 cup Brown sugar
2 Eggs
1 teaspoon Vanilla
2 cup Flour
One fourth teaspoon Salt
2 teaspoon Baking powder
1 cup Shredded coconut or chopped
nuts

Cook butter & sugar over low heat until bubbly; cool. Add eggs, one at a
time, beating thoroughly after each addition. Add vanilla then sifted dry
ingredients & coconut or nuts. Mix well. Spread in 8x8inch pan and bake at
350 for 3040 minutes. Cut in squares while still warm.

MRS MERLE A. (EVELYN) HAYES

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.