Recipe - Butterscotch Chews

One half cup Melted butter
1 cup Brown sugar
1 Egg
1 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Nuts; (optional)

Combine the melted butter, brown sugar and egg. Combine dry ingredients and
stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake
at 325'F for 35 minutes.
Posted to recipeludigest Volume 01 Number 359 by "Diane Geary"
diane@keyway.net on Dec 11, 1997