Recipe - Butterscotch Candy

1 cup Sugar
One half cup Butter or margarine
One fourth cup Dark corn syrup
1 tablespoon Vinegar
2 tablespoon Boiling water
3 dr Vanilla
1 ds Salt

For a chewy candy, boil all ingredients to 260 degrees. Pour into a
buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.

MRS RONALD (BONNIE) TARR

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.