Recipe - Butterscotch Bubble

One fourth cup Butter; melted
1 ounce Butterscotch pudding (NOT
INSTANT)
1/3 cup Brown sugar
1 tablespoon Milk
1 teaspoon Cinnamon
1 pack Refigerator biscuits
One half cup Pecans; chopped

Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk until
smooth. Halve biscuits and add to the mixture to coat. Spread into Deep
Dish. Chop nuts and sprinkle over top. Bake 20 minutes.

Recipe by: Pampered Chef Posted to MCRecipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997