Recipe - Butterscotch Brownies Mix In A Jar

One half cup Firmly packed flaked coconut
Three fourths cup Chopped pecans
2 cup Firmly packed brown sugar
2 cup Flour mixed with
1 One half tablespoon Baking powder and
One fourth teaspoon Salt

Yield: 1 Jar

Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.

Directions given to recipient:

Empty jar into large mixing bowl, use your hands to thoroughly mix. Add
1One half sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla
(optional).Mix until completely blended Spread into a sprayed 9" x 13"
metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim 1/2"
from each edge of brownies (discard this laterit is overcooked) Cut
brownies into 1 1/2" squares. Cool completely in pan.

Makes 2 dozen brownies.

Posted to MMRecipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.