Recipe - Butterscotch Brownies (Blonde Brownies)

1 cup Sifted flour
One half teaspoon Baking powder
1/8 teaspoon Baking soda
One half teaspoon Salt
One half cup Chopped nuts
1/3 cup Butter or margarine
1 cup Brown sugar
1 Egg, slightly beaten
1 teaspoon Vanilla
One half cup Chocolate bits

Combine first five ingredients and set aside. Melt butter in saucepan, add
brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend.
Add flour mixture slowly, beating with each addition.

Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake at
350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars.

Enjoy,

Janis.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini