Recipe - Butterscotch Bread Pudding

3 tablespoon Butter or margarine
One half cup Brown sugar
One fourth teaspoon Baking soda
2 cup Milk
2 Eggs
pn Salt
2 cup One half inch bread cubes,stale

Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda
in milk; add gradually to sugar mixture. Stir until well blended and set
aside to cool. Beat eggs lightly. Add salt and cooled milkandsugar
mixture. Put bread cubes into greased baking dish; pour custard over. Bake
in preheated 350F oven about 45 minutes. Serve with vanilla icecream.