Recipe - Butterscotch Bran Nut Squares

One fourth cup Shortening
1 cup Brown sugar
1 Egg
1 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Nut meats
One fourth cup Bran

Cream shortening. Add sugar and cream well. Add egg and beat. Add dry
ingredients, nuts and bran. Spread in shallow pan, bake about 30 minutes,
at 350 F. Cut into suqares and roll in confectioner's sugar.

Source: Mrs. P. A. Easton, Springboro Grange, Warren County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini