Recipe - Butterscotch Apple Pecan Cobbler

12 ounce Pkg. Nestle Toll House
Butterscotch flavored
Morsels (2 cups)
One fourth cup Brown Sugar, firmly packed
One fourth cup Allpurpose flour
One half teaspoon Cinnamon
2 One half pound Tart Apples, peeled & minced

TOPPING
One half cup Allpurpose Flour
One fourth cup Brown sugar, firmly packed
4 tablespoon Butter (One half stick)
1 cup Pecans, chopped
Three fourths cup Quick or Old Fashioned Oats,
uncooked

Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels, brown
sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan;
sprinkle morsel mixture over apples. Bake 20 minutes.

TOPPING: Combine flour and brown sugar, cut in butter until crumbly. Stir
in pecans and oats; sprinkle over apple mixture. Bake 3040 minutes until
apples are tender. Cool slightly. Serve with ice cream or whipped cream.

Makes 1012 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini