Recipe - Butterscotch Apple Crumb Pie

FILLING
1 One half teaspoon Lemon juice
4 cup Tart cooking apples
Pared,cored, cut or sliced up
One half cup Sugar
One fourth cup Allpurpose flour
1 teaspoon Cinnamon
1/8 teaspoon Salt
1 9" unbaked pie shell

TOPPING
1 cup Nestle Butterscotch Flavored
One fourth cup Butter
Three fourths cup Allpurpose flour
1/8 teaspoon Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour and
salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb
mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini