Recipe - Butternutsweet Potato Kugel
Categories: None, Butternutsweet Potato Kugel
2 Sweet potatos
1 lg Butternut kugel
4 lg Eggs
One half cup Sugar; ( taste to check if
you like it sweet) (up to
1/3)
1 cup Flour
2 Riches parve cream
1 tablespoon Parve margarine
3 teaspoon Vanilla essence
1 Rounded teaspoon baking
powder
source: my neighbour Amira
Peel and cook both vegs till soft in a small amount of water. Drain off
water,cool and place in a processor with all the other ingriedence, process
till smooth. Sprinkle with cinnamon and sugar. Bake in a square or oblong
glass dish that has been sprayed with nonstick spray. Cover with foil
lightly. 160c for about 1 to 1 One half hrs till the centre is no longer soft.
Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Oct 28,
1998, converted by MM_Buster v2.0l.
Butternutsweet Potato Kugel recipe makes 6 Servings
New How To Recipes:
Phoenix Cake Recipe
Ukrainian Honey-Lemon Tea Recipe
Bittersweet Chocolate Cake With Chocolate Sauce And Toast Recipe
Quick Onion Cheese Bread Recipe
Grilled Chicken Breasts Wwild Mushroom And Bourbon S Recipe
Smoked Salmon Timballi Recipe
Braised Lamb Shanks With Roasted Garlic And White Beans Recipe
Popular Recipes:
Wow! Cooking is easy!