Recipe - Butternut Squash Pasta

1 small Butternut squash
1 Three fourths cup All purpose flour
1 teaspoon Hazelnut butter
1 pn Black pepper
1 pn Nutmeg
1 pn Garlic powder

Preheat oven to 350F.

Cut squash into quarters, remove seeds & place in a baking dish with One half c
water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash
flesh. Set aside.

In a large bowl, combine Three fourths cup squash with remaining ingredients to form a
soft dough. Turn out onto a floured board & knead until smooth & pliable
like a firm bread dough.

Place in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.

"Vegetarian Gourmet", Spring 1994
Posted to FOODWINE Digest by Abbott labbott@MHO.NET on Nov 24, 1997