Recipe - Butternut Burrito
Categories: Vegetable, Butternut Burrito
1 Butternut squash; cooked &
mashed
1 Red onion; chopped
4 Cloves garlic; chopped fine
1 tablespoon Chile powder
1 tablespoon Oregano
1 tablespoon Cumin
1 teaspoon Tamari soy sauce
6 Tortillas
1 cn Enchilada sauce; red or
green
John gunterman@ctron.com Recipe By: Seeds of Change, 1995 Catalog
Preheat oven to 350 F. Saute onion and garlic in a little oil until
translucent. Add mashed squash and herbs. Mix and cook over low heat until
flavors blend. Add more herbs to taste. (I added a bunch of extra julienned
Jalapeno peppers.) Fill tortilla's w/ mixture and roll. Cover w/ Chile
Sauce and bake for 30 Min.
CHILEHEADS ARCHIVES
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Butternut Burrito recipe makes 1 Servings
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