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Recipe - Buttermilk Wheat Loaf For The Zojirushi

Categories: Breads, Buttermilk Wheat Loaf For The Zojirushi

Ingredients:

lg LOAF:
1 One half cup Buttermilk
1 One half tablespoon Butter or margarine
2 tablespoon Sugar
1 teaspoon Salt
3 cup Bread flour
1/3 cup Whole wheat flour
2 One fourth teaspoon Active dry yeast; One fourth oz.
pkg.

Load bread machine in order suggested by manufacturer. Process on White
Bread cycle. Source: Taste of Home Magazine, MC formatting by
bobbi744@sojourn.com

Serving Ideas : # 1 recipe in our family.

NOTES : One of the best. Wonderful light bread with cruspy crust. Very
large loaf.

Recipe by: Taste of Home Magazine Magazine

Posted to MCRecipe Digest V1 #877 by Roberta Banghart
bobbi744@sojourn.com on Oct 31, 1997

Buttermilk Wheat Loaf For The Zojirushi recipe makes 1 Loaf

Prepare a great meal for the whole family with this recipe!

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