Recipe - Buttermilk Spice Cupcakes

Batter
2 cup Unbleached flour
Three fourths teaspoon Cinnamon
One half teaspoon Allspice
Three fourths teaspoon Baking powder
Three fourths teaspoon Baking soda
One half teaspoon Nutmeg
One fourth teaspoon Cloves
One fourth teaspoon Salt
Three fourths cup Margarine softened
1 One half cup Brown sugar packed
3 Egg whites whipped
Three fourths cup Buttermilk* at room
Temperature
Frosting
One fourth cup Margarine melted
2 cup Powdered sugar sifted
7 teaspoon Cream
1 tablespoon Water hot
2 teaspoon Vanilla
1/8 teaspoon Salt

Preheat oven at 325. Prepare 24 muffin pans with cooking spray and flour.
To prepare batter, combine flour, baking powder, baking soda, cinnamon,
nutmeg, cloves, and salt in a mixing bowl. In another mixing bowl, combine
margarine, brown sugar, egg whites, and buttermilk. Mix dry ingredients
with wet ingredients just until moistened. Spoon into prepared pans,
filling each halfway full. Bake for 25 minutes. Meanwhile, to prepare
frosting, combine margarine, powdered sugar, cream, water, vanilla, and
salt in a small mixing bowl. Frost each cupcake and garnish as desired.

Recipe By : Family Circle's Christmas Helps

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip