Recipe - Buttermilk Rolls
Categories: Bread, Buttermilk Rolls
Ingredients:
Buttermilk Rolls recipe makes 12 Servings
One half cup Lukewarm water
1 pack Yeast
2 cup Buttermilk
One fourth cup Honey
2 teaspoon Salt
One fourth cup Oil
One half teaspoon Baking soda
4 One half cup Flour
Dissolve yeast in warm water. Scald buttermilk and add honey, salt, oil and
soda. Cool to lukewarm; add yeast and stir well. Add flour to make a soft
dough. Knead until smooth. Shape into rolls. Cover and let rise. Bake at
425 for 1520 minutes.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Buttermilk Rolls recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
