Recipe - Buttermilk Pound Cake Td

3 cup Flour
2 One half cup Sugar
1 cup Butter
1 cup Buttermilk
6 lg Eggs; separated carefully
2 teaspoon Lemon extract
One half teaspoon Salt
One fourth teaspoon Soda

GLAZE
1 cup Sugar
One half cup Water
Juice of 1 lemon

Beat egg whites stiff. Cream sugar, butter and add egg yolks one at a time.
Blend after each addition. Add the lemon extract. Sift dry ingredients and
add alternately to cake batter with buttermilk, beginning and ending with
flour mixture. Fold in egg whites carefully. Bake in well sprayed bundt pan
at 350° for 1 hour OR 325° for 1 hour and 30 minutes. Use cake tester.

GLAZE: Cook sugar and water until it forms a syrup, add juice of 1 lemon.
Pour over cake while still warm. If you poke a few holes with cake tester
or toothpick the glaze will soak into the cake.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 25, 1998