Recipe - Buttermilk Pound Cake 1

2 cup Sugar
Three fourths cup Shortening
3 Eggs
2 cup Allpurpose flour
1 teaspoon Baking powder
One half teaspoon Soda
1/8 teaspoon Salt
1 cup Buttermilk
1 teaspoon Almond flavoring
1 teaspoon Vanilla
Powdered sugar

Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.

MARY WATERS

ZINA RICHMOND

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.