Recipe - Buttermilk Pound Cake
Categories: Cakes, Buttermilk Pound Cake
3 cup Sugar
1 cup Butter
3 cup All purpose flour
One half teaspoon Soda
1 cup Buttermilk
1 teaspoon Salt
2 teaspoon Vanilla
5 Eggs
Cream sugar, butter and eggs. Mix together dry ingredients. Add buttermilk
alternately with dry ingredients. Beat well. Add vanilla. Pour into greased
and floured bundt pan. Bake 1 hour 25 minutes at
325 degrees F.
Posted to JEWISHFOOD digest Volume 98 #005 by Linda Shapiro
lss@coconet.com on Jan 4, 1998
Buttermilk Pound Cake recipe makes 14 Servings
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