Recipe - Buttermilk Pecan Pie

1 Pastry shell; unbaked (9")
One half cup Butter
2 cup Sugar
2 teaspoon Vanilla extract
3 Eggs
3 tablespoon Flour
One fourth teaspoon Salt
1 cup Buttermilk
Three fourths cup Pecans; chopped (to 1 cup)

Cream butter and sugar, adding One half cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
One half hours. Best served at room temperature with sweetened whipped cream.

Posted by Helen Jolly.

Date: Sun, 09 Jun 1996 10:56:37 0700

From: Tonya imbri@oz.net

MMRecipes Digest V3 #160

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.