Recipe - Buttermilk Pancakes With Strawberry Sauce

2 cup Flour
2 tablespoon Sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
2 cup Buttermilk
2 Eggs; beaten slightly
2 tablespoon Butter; melted
Strawberry sauce:
3 tablespoon Brown sugar
1 tablespoon Cornstarch
One half cup Orange juice
1 pt Strawberries; cut or sliced up
2 tablespoon Butter
One half cup Blueberries; optional

Recipe by: Milk Advisory Board To make pancakes combine dry ingredients,
add milk, eggs and melted butter. Stir until moistened (there should be
some lumps). Use 1/3 cup batter for each pancake. Makes 15 4inch pancakes.
To make sauce, combine sugar, cornstarch, and orange juice. Heat in
saucepan until thickened, add straw berries. Use to top pancakes and
garnish with blueberries.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini