Recipe - Buttermilk Pancakes For Two

Three fourths cup Flour (unbleached
Allpurpose)
1 Flat tsp. sugar (or more to
Taste)
1 tablespoon Baking powder (double
Acting)
One half teaspoon Salt (or more to taste)
1 Egg stirred
1 tablespoon Melted butter
Buttermilk to make 2 cups of
Batter

Salt and sugar can be adjusted to personal tastes. Stir dry ingredients
together. Add egg and One half cup of buttermilk. Add the melted butter. Add
enough butter milk to make 2 cups of batter, or more if you like them
thinner. Stir all together briefly. Batter should be slightly lumpy. Cook
as usual on a slightly buttered griddle. Serve with maple syrup and butter.

Recipe By : Donald Martinich

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini