Recipe - Buttermilk Lemon Pound Cake

4 Eggs
3 cup All purpose flour
One half teaspoon Baking soda
One half teaspoon Baking powder
1 teaspoon Salt
2 Sticks butter
2 cup Sugar
1 teaspoon Lemon extract
1 tablespoon Grated lemon rind
1 cup Buttermilk

Have all cold ingredients at room temperature. Preheat oven to 350 degrees.

Bundt pan, greased and floured

Combine dry ingredients and sift into bowl. Beat butter and sugar in mixing
bowl until smooth and creamy. Add eggs, all at once and beat until mixture
is light and fluffy. Add dry mixture alternately with buttermilk just until
mixed. Stir in lemon extract and rind.

Pour into bundt pan and bake 1 1One fourth hrs or until tester comes out clean.
DO NOT OVERBAKE. Enjoy with a steaming cup of coffee. QE 1

Posted to recipeludigest Volume 01 Number 425 by "bertnevie"
tess@shore.intercom.net on Dec 31, 1997