Recipe - Buttermilk Honey Wheat Bread

FOR 1 LB LOAF
1 teaspoon Yeast
3 tablespoon Dry buttermilk powder
1 cup Bread flour
1 cup Whole wheat flour
1 teaspoon Salt
1 tablespoon Canola oil
2 tablespoon Honey
7/8 cup Water

FOR 1One half LB LOAF
One half tablespoon Yeast
One fourth cup Dry buttermilk powder
1 One half cup Bread flour
1 One half cup Whole wheat flour
1 One half teaspoon Salt
1 One half tablespoon Canola oil
3 tablespoon Honey
1 cup Plus
2 tablespoon Water

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use whole wheat cycle.
Delayed timer okay. My own version, based loosely on several others.

SANDAL@AOL.COM

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.