Recipe - Buttermilk Honey Mustard Dressing

1 cup Buttermilk
2 tablespoon Fatfree sourcream
2 tablespoon Preparded mustard (choose
favorite I used stone
ground Dijon)
2 tablespoon Honey
One half teaspoon Minced onions (dried)
One fourth teaspoon Freshly ground pepper
1 teaspoon Salad Herbs (mix of dried
herbs use your favorite)
1 tablespoon Rice vinegar

mix well. refrigerate to let flavors blend. serve on lettuce and mixed
salad veggies.

~ play with the ingredients as you like.

~ makes a little more than a cup sodium content depends mostly on the
mustard you choose.

~ got approval from wife & me!

~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by
Rick Post post@ameritech.net on Jul 04, 1997