Recipe - Buttermilk Fudge Ice Cream

2 cup Sugar
1 teaspoon Soda
3 tablespoon White corn syrup
3 tablespoon Butter
1 cup Buttermilk
1 teaspoon Vanilla
1 cup Chopped pecans

Combine all ingredients except vanilla & nuts. Cook in heavy pan over low
heat until you can form a soft ball when dropped in cold water. Add vanilla
& nuts. Beat until thick & pour into buttered square pan. When firm, cut
into squares.

JUANITA CLEMENTS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.