Recipe - Buttermilk Cornbread

1 cup Allpurpose flour
1 cup Cornmeal
One fourth cup Sugar
1 tablespoon Doubleacting baking powder
1 teaspoon Baking soda
1 Egg
1 1/3 cup Buttermilk
3 tablespoon Butter; melted

Stir together dry ingredients. Separately, beat together egg, milk, and
butter. Pour liquid ingredients into dry; stir only to moisten. Pour
immediately into buttered 8" square pan. Bake at 425 degrees for 30
minutes.

NOTES : Delicious variation to serve with barbecue: add 2 tablespoons
finely chopped jalapeno pepper (seeded, of course) to batter before baking.
Recipe by: Elizabeth Powell

Posted to EATL Digest by "Iris E. Dunaway" hister@JUNO.COM on Sep 7,
1997