Recipe - Buttermilk Corn Bread

1 (9inch) unbaked pie shell
6 Eggs
2 tablespoon Flour
2 teaspoon Vanilla
1 cn (5oz) coconut
2 One half cup Sugar
1 cup Buttermilk
1 cup Broken pecans
1 Stick butter; melted

Preheat oven to 350. Beat eggs & add all other ingredients except butter.
Mix well; add butter. Pour into pie shell & bake about 50 minutes until
firm & browned.

MRS W.J. (SANDRA) DE LEO

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.