Recipe - Buttermilk Chicken Wings

1 cup Seven Seas Buttermilk Salad
Dressing
1 Egg; slightly beaten
One fourth teaspoon Hot sauce; or to taste
3 pound Chicken wings
1 cup Plain breadcrumbs

Mix together salad dressing, egg and hot sauce; blend well. Dip chicken
wings into dressing mixture ( I leave mine whole and tuck the tip under the
meaty part), and roll in bread crumbs. Place in lightly greased baking pan
(I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at
room temperature.

Recipe by: Mom

Posted to EATL Digest by Nancy Pallotta nancee@NEO.LRUN.COM on Apr 5,
1998