Recipe - Buttermilk Chess Pie

Pie shell, 9"
Three fourths cup Buttermilk
One fourth teaspoon Soda
2 cup Sugar
1 One half tablespoon Flour
One half cup Butter
3 Egg; beaten
1/8 teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Vinegar

Preheat oven to 350 degrees. Partially bake the pie shell.

Combine buttermilk and soda. Mix sugar and flour. Cream butter. Add sugar
mixture, then eggs, salt, buttermilk, vanilla and vinegar. Beat well. Pour
into a partially baked pie shell. Bake about 30 minutes, until set and
golden brown.
Posted to MMRecipes Digest V5 #009 by "Wayne T. Jones"
waynej@mail.austasia.net on Jan 9, 1998