Recipe - Buttermilk Cheese Bread For Automatic Bread Machines

1 pack Yeast;
3 cup Bread flour; * see note
1 teaspoon Doubleacting baking powder;
1 tablespoon Sugar;
1 cup Buttermilk;
One fourth cup Warm water;
1 cup Cheddar cheese; shredded, **
see note

* Use One fourth cup oats and One fourth cup cornmeal for One half cup of the flour if
preferred.

** Other cheese can be substituted. Some cheeses have more moisture content
than others keep this in mind.

Use this recipe for a 1One half pound loaf of bread baked in an automatic bread
maker. Put ingredients into bread maker in order as directed by your ABM
instructions, taking care to place the yeast in appropriate order. Select
white bread option.

Notes: Automatic bread machines are real time savers that let you enjoy
homemade yeast breads.

Recipe by: Jo Anne Merrill Posted to BakeryShoppe Digest V1 #212 by
Jennifer Merkel jmerkel@rpa.net on Sep 01, 1997