Recipe - Buttermilk Bread In Abm

2 One half teaspoon Instant yeast
3 tablespoon Powdered buttermilk
1 teaspoon Salt
3 cup Bread flour
1 tablespoon Unsalted butter; room temp.
3 tablespoon Pure maple syrup
1 cup Water; room temp.

I did this recipe 2 ways, the way it is entered and then a second time
using 1 cup real buttermilk for the powdered buttermilk and water. I really
prefer the real buttermilk there is a definite tast difference for the
better. Dot aka. jrjet@mtco.com

Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use
light or medium setting.

NOTES : This rises really high! Might try cutting the yeast back just a
bit....

Recipe by: Baking with Julia

Posted to EATL Digest by Dot McChesney jrjet@MTCO.COM on Feb 20, 1998