Recipe - Buttermilk Bread 6

2 cup Capacity; 3Cup Capacity
1 One half teaspoon Active dry yeast; 2 One fourth tsp.
2 cup Bread flour; 3 c.
Three fourths teaspoon Salt; 1 tsp.
4 teaspoon Dark brown sugar; 2 tbls
4 teaspoon Butter or margarine; 2 tbls
One fourth cup Plus 3 tbls water; Three fourths cup
One fourth cup Plus 2 Tbls buttermilk; 1/2
cup
1 teaspoon Lemon juice; 1 tsp.

All ingredients must be at room temperature. Add ingredients in order
specified for your bread machine. Set bread machine on the basic/standard
bread making setting, select medium or normal baking cycle.
Recipe By : The Utimate Bread Machine Cookbook

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:24:53 0800 (PST)

From: Hoppie steveh@ccnet.com