Recipe - Buttermilk Biscuits With Jalapeno Jam

BUTTERMILK BISCUITS
1 Three fourths cup Flour
2 tablespoon Baking powder
1 teaspoon Sugar
One half teaspoon Salt
One half cup Butter
Three fourths cup Buttermilk

Preheat
In a mixing bowl, stir together the flour, baking powder, sugar, and salt.
Cut in the butter, until the mixture resembles coarse meal. Make a well in
the center and pour in the milk all at once. Stir just until a shaggy dough
is formed.

On a lightly floured surface, gently knead the dough 3 or 4 times. Pat out
the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass
dipped in flour, cut out the dough and transfer to a baking sheet. (You can
also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes,
until golden brown and serve hot.

Yield: about 6 3inch biscuits
Recipe By :TOO HOT TAMALES SHOW #TH6286

Posted to MCRecipe Digest V1 #304

Date: Fri, 15 Nov 1996 23:13:54 0500

From: Meg Antczak meginny@frontiernet.net