Recipe - Buttermilk Biscuits (Brown And Serve)

2 cup Allpurpose flour
3 teaspoon Baking powder
One fourth teaspoon Baking soda
Three fourths teaspoon Salt
One fourth cup Shortening
7/8 cup Buttermilk; *see note

*Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough One half inch
thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450
degrees to brown and serve stage. Remove biscuits from oven and cool. Place
in freezer bag and freeze. Bake frozen biscuits at 450 degrees until brown.
Will keep 4 to 6 weeks in freezer.

Typed October 8, 1995 Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 14:14:23 0400

From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET

NOTES : Recipe courtesy Ernest L. Gwinn.