Recipe - Buttermilk-Cayenne Onion Rings

2 Large sweet onions
(Vidalias are fine)
1 Egg yolk
1 cup Flour
1 tablespoon Cayenne powder
One fourth teaspoon Baking soda
1 One fourth teaspoon Salt
2 cup Buttermilk
Vegetable oil
for deepfrying

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5
minutes, until lightly browned. Remove with a slotted spoon and drain on
paper towels.

Source: Atlantic City Press Food Section 4894 Typed by Bill Camarota
gfx4tv@acy.digex.net
Posted to MMRecipes Digest V3 #240

Date: Tue, 03 Sep 1996 00:47:50 0400

From: Bill gfx4tv@acy.digex.net