Recipe - Butterhorn Rolls

1 One half lb. loaf:; 1 pound loaf:
Three fourths cup Milk; (1/2)
(plus 2 T for Welbilt/Dak);
(plus 1T)
1 Egg; (1)
3 cup Allpurpose flour; (2)
1/3 cup Oil; (1/2)
1/3 cup Sugar; (1/4)
1 One half teaspoon Active dry yeast; (1 1/2)
(Red Star; up to 2 tsp for
1 One half lb)
1 One half tablespoon Melted butter; (1)
Or margarine

Place all ingredients except melted butter in bread pan, select Dough
Setting and press Start. When dough has risen long enough, the machine will
beep. Turn off bread machine, remove bread pan, and turn out dough onto a
floured countertop or cutting board. Shape dough into a log.

For 1 One half POUND

With a sharp knife, divide dough into 3 pieces, roll each piece into a
ball.

FOR 1 POUND With a sharp knife, divide dough into 2 pieces;roll each piece
into a ball.

With a rolling pin, roll each ball, one at a time, into a 9 inch circle.
With a sharp knife or a pizza cutter, divide each circle into 8 wedges, as
if cutting a pizza. Staring at the wide end roll up each wedge toward the
point. Place rolls on an ungreased baking sheet, point side underneath.
Cover and let rise in a warm oven 30 to 45 minutes until doubled. (Hint: to
warm oven slightly,turn oven on Warm setting for 1 minute then turn it
off,) and place covered rolls in oven to rise (Remove sheet from oven to
preheat.) Preheat oven to 375 degrees. Brush rolls lightly with melted
butter. Bake for 12 to 15 minutes until golden. Remove from oven and serve
warm
1 One half pound dough yields 24 rolls 1 pound dough yields 16 rolls.

From Bread Machine Magic by Linda Rehberg and Lois Conway, St.Martin's
Press.

Make these once and they will become favorites. The dough is so easy to
handle. They are rich and tender.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Magic Helpful Hints, pp.220