Recipe - Buttergine
Categories: None, Buttergine
1 pound Butter
1 cup Safflower oil
1 tablespoon Lecithin; liquid
1 teaspoon Salt
1 400IU Vitamin E; (works as
a preservative. )
Belnd all ingredients together and put in a covered container and store in
refrigerator. You can use it as a substitute for shortening and margarine
in cooking, baking, or as a spread.
Posted to recipeludigest Volume 01 Number 529 by DWhiteBarn
DWhiteBarn@aol.com on Jan 14, 1998
Buttergine recipe makes 4 Servings
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