Recipe - Butterflied Cornish Hens Rubbed W Lemon Garlic Butter (Gc)

4 Cornish hens, butterflied
1 cup Lemon garlic butter, at room
temperature
2 tablespoon Ancho powder
lemon garlic butter
1 cup Fresh lemon juice
8 tablespoon Unsalted butter
2 tablespoon Fresh minced garlic
Salt and freshly ground
white pepper to taste

Prepare a wood or charcoal fire and let it burn down to embers. In a small
saucepan over medium heat, bring the lemon juice to a boil and reduce to
the consistency of honey. Set aside

In a food processor, blend the lemon syrup and garlic with the butter and
season to taste with salt and pepper. Reserve. Brush the hens with olive
oil and season with salt and freshly ground pepper. Sprinkle with the ancho
chile powder and grill skin side down over medium low heat, covered, for 15
minutes. The skin should be brown and crispy. Turn the hens over and cook
an additional 5 minuets or until done. Remove from the grill and rub them
generously with the room temperature LemonGarlic Butter.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3605 Posted to MCRecipe Digest V1
#668 by 4paws@netrax.net (ShermeyerGail) on Jul 12, 1997