Recipe - Butterfinger Dessert

PATTI VDRJ67A
2 cup Graham cracker crumbs
1 cup Soda cracker crumbs
One half cup Butter; melted
1 pack Instant vanilla pudding
1 pack Instant butterscotch pudding
2 cup Milk
1 qt Vanilla ice cream
8 ounce Cool Whip
4 Frozen Butterfingers

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the
softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars
and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip.
Refrigerate DO NOT FREEZE several hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini