Recipe - Butterfield Stage Line Chili

1981 WORLD CHAMPIONSHIP
BUTTERFIELD STAGELINE
CHILI
4 md Onions, minced

One fourth cup Oil
2 pound Ground pork

1 cn (15oz) tomato sauce

1 tablespoon Cumin
1 teaspoon Oregano
1 ounce Tequila
2 Jar
10 pound Beef brisket, finely
chopped
1 One half Cloves garlic, minced
7 ounce Can whole green chiles,
minced
1 pound Whole tomatoes, finely
chopped
1 teaspoon Salt
1 tablespoon Dry mustard
1 cn Beer
(3oz) chili powder

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 23
hours. Stir occasionally. Do not stir the last 30 min before serving.
Serves 25 From: Pat Stockett Date: Tue, 100

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini