Recipe - Buttered Spaghetti Wshrimp And Mushrooms

4 ounce Spaghetti
2 Cloves garlic; mashed
One half pound Shrimp; peeled and devined
One half pound Fresh mushrooms; cut or sliced up
3 tablespoon Romano cheese
One half teaspoon Salt
One fourth cup White wine
1 tablespoon Lemon juice

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and
cook slowly for 5 minutes in a saute pan, tossing lightly. Add the
spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon
juice. Stir until done. Serve immediately.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.