Recipe - Buttered Hominy

25 1/3 pound
Three fourths cup BUTTER PRINT SURE
2 teaspoon PEPPER BLACK 1 LB CN
2 tablespoon PAPRIKA GROUND

1. DRAIN HOMINY; RESERVING LIQUID.

2. ADD PEPPER, SALT, AND RESERVED LIQUID; HEAT SLOWLY FOR 20 MINUTES.

3. ADD BUTTER OR MARGARINE

4. GARNISH WITH PARSLEY OR PAPRIKA.

Recipe Number: E00300

SERVING SIZE: 1/3 CUP (2

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.