Recipe - Buttercream Icing

1 cup Crisco
One fourth teaspoon Salt
1 One half tablespoon Corn syrup
One fourth cup Hot water
1 teaspoon Vanilla

Combine. Mix on low to medium speed for 3 minutes. Do not incorporate to
much air. If to heavy stir in a few drops of water until it is spreadable.
This is a good recipe for making roses and flowers and etc. to put on
cakes.

Posted to EATL Digest by Vaughndell M Dodd dell13@JUNO.COM on Sep 10,
1997