Recipe - Butterburgers

1 pound Lean ground beef
One half cup Cottage cheese
1 Egg
Three fourths teaspoon Dry mustard
3 tablespoon Melted butter
1 teaspoon Salt
1 teaspoon MSG
1 tablespoon Chopped green onions
5 tablespoon Melted butter
1 teaspoon Worcestershire sauce

In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns
in half. Dip cut sides into pan drippigs and place under broiler until
lightly toasted. Place meat between bun halves and garnish with pickle
fans. These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor .. use butter.

NOTES : Muriel Wilson's way quite good!

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 26, 1997