buttermilk pancake mix
Almond Buckwheat Pancakes
grilling beef ribs
Baby Back Barbecue Ribs
vegetarian recipes
Caeser Salad
sugar free cookies
Chewy Peanut Butter Cookies
rotisserie chicken
Chicken Tequila
mixer bread
Pizza Bread
sausage appetizer
Appetizer Meatballs
healthy vegetables
Fruit Salad

Search Example: Roasted Baby Potatoes    

Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Butterbeans

Categories: None, Butterbeans
Ingredients:

2 cup Water
1 ounce Lean ham; finely chopped
2 cup Fresh or frozen
butterbeans*; shelled
One fourth teaspoon Salt
1/8 teaspoon Pepper

*Use lima beans in a pinch.

Bring 2 cups water and ham to a boil in a saucepan; boil 5 to 10 minutes.

Add butterbeans, salt, and pepper; return to a boil. Cover, reduce heat,
and simmer 45 minutes or until tender. Makes 4 servings.

Notes: Boiling a little lean ham in the cooking liquid really fools your
tongue; you'll think you're feasting on bacon. You can buy this small
amount of ham at your grocer's deli.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1047 by Suzy Wert SuzyWert@aol.com on Jan
27, 1998


Butterbeans recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




Popular Recipes:


Wow! Cooking is easy!